Now, I’m a bit of a health nut most of the time. I do enjoy eating out and occasionally having like scampi and chips or an curry as a treat but I will not eat any other take out. Particulary as I live in Glasgow, home to the deep fried everything; pizza, mars bars, snickers. It just makes my arteries sad reading it Chinese food is anothing thing that doesn’t agree with me and this is a recipe that is fantastic for when I’m craving something easy but not going to feel coming through my skin for the next two days. This recipe came from ‘The Hungry Student’ cookbook, which honestly, I would not have been able to learn to cook without.
You will need:
-2 pork loin, chopped into chunks
-1 pepper, chopped into chunks
– 1 crushed garlic clove
-ginger, either fresh or ground
-a dash of ketchup
-a dash of honey
-a skoosh of soy sauce
-1 small can of pineapple rings, drained
Serve with rice and other vegetables, hence why there are carrots in my photos.
2. Add the pork and cook until brown. Meanwhile, boil the kettle for the rice, add to a pan and bring to the boil.
4.Serve with the rice and extra veg and that’s it, it doesn’t get easier than that.
Let me know any thoughts you have in the comments below or if you’re tried this or something similar!