As ever, I'm on a mission to eat more healthily and to try recipes that accommodate that but still taste good. I've adapted this recipe from Healthy World Recipes on FB but it was only a video so I've adapted and changed it slightly. Ingredients (feeds 2): -A red onion -2 small sweet potatoes chopped … Continue reading Recipe review: Sweet Potato and Kidney Bean hash
This is my very first dinner recipe review and tonight I'm going to try and attempt to cook these 'easy stuffed peppers.' Before we go on, I know I'm by no means a chef or know anything about the art or science of cooking so please bear that mind. I'm still learning and still a … Continue reading Dinner Recipe Review: Easy stuffed peppers
I'm now back in Glasgow in my student flat and I decided that because I move out soon, I should start using the stuff that I have in my cupboards. Hence how I ended up making these. Despite the fact I didn't have enough apricots or any treacle, I assumed it would be fine. I'd … Continue reading BAKING RECIPE REVIEW: White chocolate and apricot flapjacks
This week I attempt to bake: Chocolate Brownie Cookies Sorry for this late post. I've had a huge amount of work due in this week and I'm been fighting off a cold (blog post about which remedies work best coming soon.) So here it is, my attempt at making chocolate brownie cookies. The Ingredients 85g best-quality … Continue reading Baking Chocolate Brownie Cookies
So at the weekend, I headed home to my parents and I ended up making meringues. Meringues make my list of 10 ten easiest and yet most impressive desserts you make. If you can separate an egg ( you may want to look it up on youtube if you don't know), you can whisk meringues … Continue reading Baking Brown Sugar Meringues
This is the excerpt for your very first post.